Pint Central Service List

Main Menu

• Tapas

  We serve our entire menu until 12 Midnight every day of the week

  • Cauliflower Bites

    Battered with Birdsong Jalapeño Pale Ale, fried, and with sweet Thai chili sauce

    • Vegan

    $8.00

  • Tacos

    Traditional Mexican street tacos on corn tortillas, with onions, cilantro, and homemade salsa

    Chicken	$7.50
    Steak	$8.00
    Pork	$7.50
    Veggie	$7.00
    Shrimp	$8.50
    Tofu	$8.00

  • Caprese

    Fresh homemade mozzarella, avocados, tomato, and topped with balsamic glaze

    • Vegetarian
    • Gluten Free

    $9.00

  • Meat & Cheese Plate

    Chef's selection of sliced meat and cheeses served with mixed olives, nuts, and crostini

    $19.00

  • Coconut Shrimp (6)

    Light encrusted with coconut shavings panko breading, fried and topped with coconut creme sauce

    $11.00

  • Chicken Sliders

    Three miniature grilled chicken sandwiches topped with goat cheese, cranberry relish and arugula

    $8.00

  • Pork Sliders

    Three sliders with barbecue sauce and Southern horseradish slaw

    $9.00

  • Mini Burgers

    Three miniature burgers topped with horseradish aioli, arugula and bacon jam

    $8.00

  • Pork Belly

    Thinly sliced, tossed in are homemade-Korean dry rub, then grilled and served with homemade kimchi and topped with dry seaweed

    • Gluten Free

    $10.00

  • Calamari

    Breaded, Fried, and served with a side of fresh tomato sauce

    $10.00

  • Avocado Egg Rolls

    Black bean corn relish and avocado fried in an egg roll with cilantro avocado aioli

    • Vegetarian

    $9.00

  • Margherita Flatbread

    Garlic base, homemade mozzarella, tomatoes, basil, and balsamic glaze

    • Vegetarian

    $8.00

  • Chicken Poppers

    Jalapeño, mozzarella and chicken wrapped in bacon then drizzled with homemade mustard sauce

    $9.00

  • Chicken Fingers (7)

    Hand batters chicken fingers, served with a side of fries

    $9.00

  • Lamb-Lollipops

    Three lamb chops grilled to perfection and topped with mint-demi-glace

    $18.00

  • Mushroom Bruschetta

    Chef's selection of wild mushrooms and onions in a cream sauce. Served on crostini and a goat cheese spread

    • Vegetarian

    $8.00

  • Smoked Salmon

    Served with capers, pickled red onions, dill cream sauce, and crostini

    $14.00

  • Garlic Shrimp

    Sautéed in garlic butter lemon sauce with crostini

    $11.00

  • Empanadas

    Three Argentinian-style fried empanadas, your choice beef or chicken

    $9.00

  • Avocado Fries

    Sliced, breaded and fried avocado topped with chipotle aioli

    • Vegetarian

    $8.00

  • Eggplant Dip

    Eggplant, bell pepper, and jalapeño grilled and chopped and and mixed with fresh herbs, served with crostini

    • Vegetarian

    $7.00

  • Brussels Sprouts

    Char-grilled and tossed in pesto and topped with parmesan

    $8.00

  • Chimichurri Beef Tips

    Seasoned beef tenderloin grilled and topped homemade chimichurri

    $10.00

  • Wings (8)

    Buffalo, Barbecue, or Teriyaki

    $9.00

• Salads

  Add chicken ($5), shrimp ($6), steak ($6), or salmon ($8) to any salad

  • House Salad

    Romaine lettuce topped with tomatoes, cucumbers, carrots and onions

    	$8.00
    Half	$4.00

  • Caesar Salad

    Romaine lettuce tossed with homemade Caesar dressing, parmesan, and homemade croutons

    	$8.00
    Half	$4.00

  • Arugula Salad

    Grilled beets, goat cheese, walnuts, cranberries, on a bed of fresh arugula and a side of Blood orange vinaigrette

    $10.00

  • BLT Salad

    Romaine lettuce topped with bacon, tomatoes, cucumbers, avocado, and a basil aioli

    	$10.00
    Half	$5.00

  • Spinach Salad

    Pickled red onion, homemade mozzarella, cucumber, boiled egg, bacon crumbles on a bed of baby spinach and a side of cranberry vinaigrette

    $9.00

• Sandwiches

  • Pork Sandwich

    Pulled pork with mayo, cilantro, and a cucumber jalapeno vinegar slaw

    $9.00

  • Steak Sandwich

    Thinly-sliced steak with grilled onions, mushrooms, and peppers then topped with basil aioli

    $9.00

  • Mushroom Sandwich

    Portabella mushroom seasoned and grilled topped with fresh homemade mozzarella, arugula, avocado, tomato, basil and balsamic glaze on grilled ciabatta

    $9.00

  • Chicken Florentine Sandwich

    Roasted chicken breast topped with homemade mozzarella and sautéed spinach

    $8.00

  • Meatball Sub

    Homemade meatballs in a hoagie roll topped with mozzarella, and homemade marinara sauce

    $9.00

  • Turkey Sandwich

    A mound of grilled turkey topped with lettuce, tomato, bacon, avocado and chipotle aioli

    $8.00

  • Choripan

    Spicy homemade grilled sausage with grilled tomatoes, onions, and chimichurri

    $9.00

  • Beet Sandwich

    Roasted beets, goat cheese, and arugula on a grilled chicken

    $8.00

  • Korean Burger

    One hand-pressed grilled beef patty, topped with pork belly, homemade kimchi, Korean red pepper sauce, and arugula

    $11.00

  • Breakfast Burger

    Two hand-pressed beef patties grilled and topped with fried egg, crispy hashbrowns, tomato, lettuce, bacon and pepper jack cheese

    $11.50

  • Italian Grinder

    Oven-baked or cold selection of Italian meats, peppers, and provolone on a hoagie roll, served with a side of homemade marinara sauce

    $9.00

  • BBQ Chicken Sandwich

    Roasted chicken breast with sautéed onions, homemade BBQ sauce, cheddar cheese and lettuce

    $9.00

  • Crispy Chicken Club

    Hand battered chicken breast topped with pepper jack cheese, bacon, mayo, lettuce and tomatoes

    $10.00

  • Buffalo Chicken Sandwich

    Hand battered chicken breast topped with lettuce, tomato, and topped with your choice of ranch or bleu cheese crumbles

    $11.00

• Entrees

  • Saltedo Ardiente De Pollo

    Grilled chicken breast sautéed in a beurre blanc sauce with green beans, jalapeños, mushrooms, bell peppers, and onions, over a bed of brown basmati rice

    $14.00

  • Tortellini

    Homemade tortellini tossed in a fresh tomato basil sauce, topped with parmesan cheese, and served with toasted bread

    	$15.00
    Add Chicken	$18.00

  • Churrasco

    Thinly sliced prime rib seared to perfection served with sweet potato fries and chimichurri

    $16.00

  • Milaneses

    Thinly bread cutlets of beef, pan-seared and topped with onions, tomatoes, and avocado, and a side of sweet potato fries or roasted veggies

    $13.00

  • Salmon With Veggies

    Sautéed with salt, pepper, lemon, and butter sauce

    $6.00

  • Eggplant Parmigiana

    Eggplant layered with homemade mozzarella, basil, breadcrumbs and homemade marinara, baked and served on a bed of brown basmati rice

    $14.00

• Desserts

  • Chocolate Dream

    Indulge yourself with this homemade two layer chocolate cake. Moist chocolate cake layered with rich, creamy, chocolate icing, and finished with a touch of orange zest

    $7.00

  • Churros

    Fried dough sprinkled with powdered sugar and a caramel drizzle

    $5.00

  • Flan

    Vanilla custard topped with dulce de leche

    $5.00

  • Berry Vanilla Pound Cake

    Vanilla cake, topped with vanilla ice cream and drizzled with a warm berry reduction

    $5.00

• Sides

  • Roasted Potatoes

    Potatoes roasted with rosemary and garlic, seared on the grill

    $8.00

  • Yucca Fries

    Fried and served with a side of chipotle aioli

    $7.00

  • Organic Grown Basmati Rice

    $8.00

  • Sautéed Kale

    Sautéed in extra virgin olive oil, red peppers, onions, and splash of lemon juice

    $7.00

  • Parm Fries

    Hand-cut and tossed with parmesan and garlic

    $6.00

  • Sweet Potato Fries

    Hand-cut, with cinnamon sugar

    • Vegan

    $6.00

  • Roasted Seasonal Veggies

    Chef's selection of grilled seasonal vegetables

    $6.00